lettuce wraps
You can chop up whatever you fancy for these - just chop it up small. The basic idea is to make it like the Chinese starter.
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Ingredients
- iceburg lettuce
- red bell pepper
- tofu (marinated or smoked is ideal)
- spring onion
- sweetcorn kernels (drained)
- fresh coriander leaves
- tamari (or soya sauce)
Method
- Carefully separate lettuce leaves so each is as intact as possible, and pile on a plate. Discard badly broken leaves for an alternate use.
- Finely chop pepper, tofu, spring onion and coriander leaves and mix together. Sprinkle lightly with tamari or soya sauce.
- Everyone serves themselves by spooning some of the lix into the middle of a lettuce leaf, rolling it up and eating it.
- This is rather messy, so providing finder bowls and napkins is a good idea.
Notes
This recipe is gluten free and more tasty if you use tamari (which is a full flavoured rich Japanese soya sauce), rather than a standard soya sauce.
About
- Difficulty: Beginners
- Preparation: No Cook
- Provides: 4 servings
- Yields: as many as you like
- Vegginess:: Vegan
Type
Timings
- Preparation: 10 minutes
- Total: 10 minutes
Allergy details
Author
This recipe was reproduced with the kind permission of .
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