Cafe Iguana menu
This is Cafe Iguana's new menu as of November 2007.
Evening Menu
Appertisers
- Marinated Olives v 2.65
- Fresh ciabatta with olive oil and balsamic vinegar v 1.95
- Humous and pitta bread v 2.95
- Humous with vegetable croudites v 2.95
- Garlic Ciabatta vo 2.75
- Garlic Ciabatta with mozzerella vo 3.25
Starters
- Soup v 3.95
- Baked sweet pot in a creamy lime and coriander dressing topped with beetroot caviar, grated radish and watercress v 5.65
- Goats cheese and mixed nut pesto bruschetta on toasted ciabatta with sweet balsamic reduction 4.95
- Griddled lemon and fresh basil polenta topped with creamy wild mushrooms vo 5.95
- Baked spinach and feta cheese filo pastry parcels with wild roquette and sweet tomato chutney. 4.75
Mains
- Roast garlic fennel on crushed new potatoes with mange tout and red chilli sauce vo 9.65
- Quinoa chilli on crispy tortilla strips with pineapple salsa vo 8.95
- Girdled asparagus and feta duck egg frittata with cracked black pepper roquette 9.45
- Porchini mushroom, chestnut and white wine papedelle with chilli and garlic crostini vo 10.25
- Mezze v 8.65
- Warmed Greek Salad with mixed nut pesto vo 7.25
Desserts
- Ginger chili and chocolate ice cream with rum sauce 4.25
- Cheesecake 3.95
- Spiced red wine and cranberry puff pastry parcel vo 5.25
- Belgian Waffles 4.95
- Assorted dairy-free ice-creams v 3.45
Lunch Menu
Snacks
- Humous and pitta bread v 2.95
- Guacamole and tortilla chips v 2.95
- Marinated Olives v 2.65
- Garlic Ciabatta vo 2.75
- Garlic Ciabatta with mozzerella vo 3.25
- Chips v 1.45 add cheese vo 50p
Sharers
- Spicy Cajun Potato Wedges served with home-made salsa and sour cream vo 3.45
- Garlic and Herb Potato Wedges served with mayonnaise vo 3.45
- Nachos – Crispy tortilla chips topped with spicy bean pate, cheddar cheese, salsa, sour cream, guacamole and jalapeno peppers vo 5.75
- Mezze – A Mediterranean platter of stuffed vine leaves, marinated olives, felafel balls, homous, pitta bread and fresh salad: small 5.75 large 8.65 v
- Mexican Plate – A Mexican platter of crispy tortilla chips, soft flour tortilla, guacamole, tomato salsa, pineapple salsa, sour cream and quinoa chili 4.95 vo
Speciality Sandwiches
Add chips for extra 1.00
- Boston – Tofu and cashew nut pate with sizzling smoked cheese and watercress in a fresh white roll 3.95 vo
- Istanbul – Warm pitta filled with homous, mixed nut pesto, olives and fresh salad 3.65 vo
- Rome – Tomatoes, olives, mozzarella and pesto on toasted ciabatta 3.95 vo
- Mexico – Spicy bean pate and cheddar cheese on a wholemeal roll with guacamole 3.95 vo
- London – Vegetarian sausages, hash browns and fried free-range egg in a white bap 3.95 vo
- Felafel – Spiced organic chickpea balls in a fresh pitta with homous, salad and home-made tomato salsa 5.45 vo
Lunch mains
- Quesadilla – Fried flour tortilla filled with spicy bean pate and cheddar cheese, served with salsa and sour cream 6.25 vo
- Baked Sweet Potato with Quinoa Chili – A delicious and highly nutritious chili made with the ancient Mayan grain served in a baked sweet potato 6.45 vo
- Soup of the day (please see blackboards or ask a member of staff for today’s soup) 3.95
- Iguana Mega Breakfast – Vegetarian sausage, garlic mushrooms, fried free-range egg, fried tomato, baked beans and potato wedges with toasted ciabatta 6.25 vo
- Organic Spicy Bean Burger served in a fresh toasted roll with salad, mayonnaise and chips 6.95
Cakes
- Choc fudge cake 2.95
- Carrot cake 2.95
- Coffee cake2.95
- Cheesecake 3.65
- Ice creams 2.95
- Dairy free ice-creams 3.45
Special Offers
- 10% off take-aways
- Beer and sandwich for a fiver (5-7 mon-fri, excludes felafel)
- 2 for 1 on main meals (after 5pm mon-thurs, excludes specials, offer runs until 04/12/07)
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Audit
Story posted by on 2007-11-18 20:42:38.
Story last updated by on 2007-11-23 14:28:52.
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