Catering for Vegetarians and Vegans
by Vegan Cottage
Catering well for vegetarians and vegans makes good business sense.
By including vegan dishes all vegetarians will trust you and eat with you. As a result you'll also be prepared for people with dairy intollerance, the health conscious and those with religious dietary requirements.
We have the following resource materials especially for caterers, some of which have been written for ski chalets but are widely applicable:
- the strong vegan business case in catering
- the vegan friend effect
- how to veganise your recipes
- recipe ideas
- vegan breakfasts
- Pizza Express - a vegan history
Other excellent sources of ideas include:
- Local assistance and workshops for businesses and caterers serving vegetarians and special diets
- "Profit from Emerging Dietary Trends" - excellent book for caterers
- Cordon Vert training for professional chefs
- Use Vegetarian Guides to take a look at what the best of the competition do
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Story posted by on 2005-06-15 15:44:21.
Story last updated by on 2011-11-17 10:41:37.
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Assistance for Restaurants and Businesses
Thames Valley Veggies are able to offer vegetarian option menu design and marketing assistance as well as chefs' workshops for restaurants, hotels, B&B's and catering companies.
Initial assistance from Thames Valley Veggies is given on a voluntary basis, but we welcome donations to national vegetarian organisations in return, particularly for workshops and more in-depth help.
We freely list businesses we consider particularly welcoming to vegetarians and vegans.
Read more.
